About Minour Kitchen
At Minour Kitchen, every dish tells a story - one shaped by passion, tradition, and over 30 years of culinary experience.
Founded by Hasan Al Yamani, a chef whose journey spans across the globe, Minour Kitchen brings together authentic flavors inspired by his work in Brazil, the United States, Saudi Arabia, and beyond. From opening international restaurants to building successful Lebanese sweets shops in Lebanon and the U.S., his dedication to quality and heritage is at the heart of everything we do.
We take pride in offering a wide variety of freshly prepared foods made with care and authenticity, including daily homemade dishes, fresh salads, handcrafted Lebanese specialties, and handmade frozen Lebanese foods for enjoying traditional flavors at home anytime.
Our selection features marinated chicken and beef prepared with our signature spice blends, freshly made sandwiches available daily, and homemade Lebanese moneh made with time-honored methods and the finest ingredients. Whether you stop by for a quick bite or bring home a taste of Lebanon, Minour Kitchen is committed to delivering freshness, authenticity, and a true sense of home in every meal.
